CALL OR STOP BY TODAY
CALL 406-543-5627 | For a Taste of Missoula's International Cuisine, Choose Uncle Bill's Sausages.
c) copyright Uncle Bills Sausages
Uncle Bill's Sausage Wisdom
"No noses, hoses, toes-ez or roses. Just Boneless Pork Shoulders! You are what you eat, so Eat Something Good!!
1 (406) 543-5627
& Rosemary in
Top with Parmesan Cheese & Olive Oil & Share with Friends !
RED CHARD SOUP
One (1) lb Red Swiss Chard
One (1) Tablespoon Salt
One Half (1/2) Cup Water
Inches Rosemary (fresh)
Two-Thirds (2/3) Cup Olive Oil
Four (4) Cloves Garlic (chopped)
Four (4) Anchovy Fillets (flat fillets)
Links of Uncle Bill's Spanish Chorizo (sliced thin)
One (1) Can Cannelloni Beans (drained)
Two (2) Cans Chicken Broth
One (1) Can Beef
One (1) Cup Bow-Tie Pasta (mini)
One Half (1/2) Cup Parmesan Cheese
Black Pepper To Taste
Here we go !
your Red Swiss Chard and cut into 1/4" slices.
Put into a stock pot. Add 1 cup Water and 1 tablespoon of Salt.
Put lid on the pot
and steam Chard 'till wilted.
Drain and SAVE the Water and Chard.
Now take the Olive Oil and heat. Add chopped Anchovies
and Rosemary and fry 'till Anchovies cook into the oil and Rosemary is well done.
Add Garlic and Red Chard. Fry the B-Jesus
out of it !
Remove the Rosemary. Add water and broth and bring to a boil.
Add the thin slices of Uncle Bill's Spanish
Chorizo and the Beans and Pasta. Cook 15 minutes or 'till Pasta is done!
Bowl-up the soup. Top with Parmesan cheese and a little
Olive Oil ! Pepper to Taste.
This is Better Than Good !
Add water and broth (chicken and beef) to chard and anchovies and bring to boil.
Made in Missoula, Montana and Pattaya, Thailand, Uncle Bill's sausages is good food. And his dozens of sausage styles make other good
food better. Here, we capture some of Uncle Bill's cooking tips, some of which include Farmers' Market products. COME BUY your
good food today, and check back here often.
FRESH Market Ingredients Complement UNCLE BILL'S Sausage Recipes