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FRESH Market Ingredients Complement UNCLE BILL'S Sausage Recipes
Made in Missoula, Montana, and Pattaya, Thailand, Uncle Bill's sausages is good food. And his dozens of sausage styles make other
good food better. Here, we capture some of Uncle Bill's cooking tips, some of which include Farmers' Market products. COME BUY
your good food today, and check back here often.
CALL 406-543-5627 | For a Taste of Missoula's International Cuisine, Choose Uncle Bill's Sausages.
c) copyright Uncle Bills Sausages
Uncle Bill's Sausage Wisdom
"No noses, hoses, toes-ez or roses. Just Boneless Pork Shoulders! You are what you eat, so Eat Something Good!!
1 (406) 543-5627
Find them at Uncle Bill's Store and at the Clark Fork River Market Missoula
GUMBO YA YA with Fresh Montana Made Ingredients
Next, clean 1 pound of large Shrimp (26-30). Save shells for the stock. Cut 1 package of Uncle Bill's Andouille Sausages into bite-sized
pieces. De-bone roasted chicken and cut into 2" pieces. Add Chicken bones and Shrimp shells to 3 quarts of Chicken Broth. Bring stock
to a boil and turn down heat.
Youíre ready To Make the Roux. This is the Soul of Cajun Cooking, so take your time ! First, melt
2 cups Butter in heavy pan: Cast Iron is best, or a 12-qt Dutch Oven. Next, brown Andouille pieces in the Butter; remove sausage.
Pour Butter/Drippings into measuring cup -- you need 2 cups. Add more butter, if needed. Return to the pan. Heat hot ! Measure
2 cups of flour! Add flour a little at a time, whisking all the time ! Turn down the heat. Don't Burn It. Stir for about an hour,
until nice and brown.
Next, add diced Veges: First, Onions, then Peppers, and lastly the Celery. Cook on medium heat until soft!
Then, add 2 tablespoons of Creole Seasoning*, Garlic and Spices. Cook for 10 minutes, until soft.
Now, add Stock to your Roux
and Veges, and cook for
another 30 minutes! Add Chicken, Andouille and Shrimp.
Cook 10 minutes. Taste and adjust the seasoning. Donít
overcook the Shrimp! Gumbo Ya Ya is done when the
Shrimp turn pink. Serve over rice. Top with Chopped
Parsley & Green Onions!
Enjoy yourself !
- Uncle Bill
One (1) Package Uncle Bill's Andouille Sausage
One (1) Roasted Rotisserie Chicken
One (1) Pound of Shrimp (large)
Two (2) Onions (large)
Two (2) Red Bell Peppers
Two (2) Green Peppers
Two (2) Stalks of Celery
Two (2) Cups Butter (unsalted)
Two (2) Cups All-Purpose Flour
Black Pepper, Red Pepper
Flakes, Cayenne, Thyme,
Bay Leaves, Garlic & Kosher Salt
Creole Seasoning (*See Uncle Bill's Recipe)
out Ingredient Bowls and then organize in order of use. This will make your "Gumbo YaYa" sing!
Now, take your four Bell Peppers
(2 Red and 2 Green), 2 large Onions, and 2 stalks of Celery and hand-cut into a small dice ! Size is up to you. You get a better flavor
hand cutting than with a Food Processor. Use the Processor for the Garlic. Mash /chop fine a handful of Garlic (four to six Garlic
Next, letís put the Spices together: 1 teaspoon of Black pepper, freshly ground; 1 teaspoon Red Pepper Flakes;1 teaspoon
of Cayenne;1 teaspoon of Thyme; 2 Bay Leaves; 2 tablespoons Creole Seasonings (Tonyís is a good one+, or see my recipe above*), and
2 tablespoons of Kosher salt.