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Uncle Bill's Sausages, Sauerkraut & Mustard
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CALL 406-543-5627 | For a Taste of Missoula's International Cuisine, Choose Uncle Bill's Sausages.
Featured RECIPE
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c) copyright Uncle Bills Sausages
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Uncle Bills Sausages Missoula Montana Cuisine
Uncle Bill's
BEET GREENS CAJUN STYLE!
 
Ingredients:
One (1) Bunch Beets with Greens
One (1) Large Onion - Chopped Fine
One (1) Large Red Bell Pepper
One (1) Rib of Celery - Chopped Fine
Twelve (12+) Garlic Cloves - Chopped Fine
One (1) Package Uncle Bill's Andouille  Sausage
One (1) Cup Cooking Oil
One (1) Cup Flour
One (1) Tablepoon Tony Chachere's Spice & Herbs
One (1) Teaspoon Cayenne
One-Eighth (1/8) Teaspoon Ground Cloves
One (1) Tablespoon Worcestershire Sauce
One (1) Large Can (50 oz) of Chicken Broth (1 1/2 quarts)
Salt, Pepper, HOT SAUCE
 
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So here we go! After buying one fresh bunch of Beets (from the Clark Fork River Market), cut off the Greens. You can cook the Beets your way!  I am after the Greens! O-Boy!!
 
So...cut the Greens in 1/4" slices. Chop fine one large onion, one large red bell pepper, one rib of celery, and a hand full of garlic (12 cloves or more).  Put all in a bowl and set a side.
 
Next take one package of "Uncle Bill's Andouille" and cut into 1/2" rounds.  Put the rounds in a bowl and set aside.
 
Take 1 cup of cooking oil and heat hot in a Dutch-Oven.  Brown the Andouille and remove.
 
Now for the Roux.  With the oil still hot, add one cup flour and turn down the heat.  Stir until your Roux is nice and brown (Don't Burn It). Add the bowl of vegetables to the Roux and stir until all is coated with the Roux.  Add one tablespoon of Tony Chachere's -Spice n' Herbs* and one teaspoon of cayenne,1/8 teaspoon of ground cloves, one tablespoon of worcestershire sauce and cook till soft! Add the Andouille and the large can of chicken broth (1 1/2 qts).  Bring to a boil and cook 1/2 hour.
 
Adjust the seasonings and serve over fresh cooked rice ! Add Hot Sauce* to taste!
 
This dish will make you come running to the Clark Fork River Marketto get Beet Greens with  Beets!
 
 Spring Love!
Featured
RECIPE
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Uncle Bill's Sausage Wisdom
"No noses, hoses, toes-ez or roses. Just Boneless Pork Shoulders! You are what you eat, so Eat Something Good!!
Uncle Bills Sausages Missoula Montana
Uncle Bills Sausages Missoula Montana
Uncle Bills Sausages Missoula Montana
Andouille Recipe - Uncle Bills Sausages Missoula Montana
Andouille Recipe - Uncle Bills Sausages Missoula Montana
Uncle Bill's Sausages Recipe Beet Greens Cajun Style
Uncle Bills Sausages Missoula Montana
Andouille Recipe - Uncle Bills Sausages Missoula Montana
Andouille Recipe - Uncle Bills Sausages Missoula Montana
Uncle Bills Sausages Missoula Montana
Making the Roux
Beet Greens Cajun Andouille Recipe - Uncle Bills Sausages Missoula Montana
1 (406) 543-5627
Secret Ingredients
* Find Tony Chachere's - Spice n' Herbs and a great lineup of Hot Sauces at Uncle Bill's store - The Joint Effort on Brooks in Missoula.
Print Recipe
Uncle Bill's
BEET GREENS CAJUN STYLE!
Montana Food Recipes Uncle Biills Sausages
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BACK TO Recipes Page
Montana Food Recipes Uncle Biills Sausages
Made in Missoula, Montana and Pattaya, Thailand, Uncle Bill's sausages is good food. And his dozens of sausage styles make other good food better.  Here, we capture some of Uncle Bill's cooking tips, some of which include Farmers' Market products. COME BUY your good food today, and check back here often.
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Sausage
Cooking Guide
FRESH Market Ingredients Complement UNCLE BILL'S Sausage Recipes
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Uncle Bills Sausages Missoula Montana Cuisine